Tying machine AS 100 S
works on the product to fill with pork natural casing , bovine or derivative casings such as cast casing, collagen or similar, with caliber from 25 to 85 mm, loaded on the filling pipe, in single piece or loose, with semi-curved or straight form.
These products can be tied in continuous, separated with a tiying, or separated with double tiying mode, to have a better drying during seasoning or to have more space between them to cut. A practical exit slide helps the products to come out.
Type of tying: by weight and time
Type of product:
Sausage
Cotechino
Salame
Cooked cured meats
Watch the video of the 100 S
Tying machine AS 100 S
Technical features
| Production: | single or double tying | |
|---|---|---|
| Loop: | length from 80 to 250mm | |
| Spacing: | From 5 to 60 mm | |
| Tying speed: | from 10 to 16 cycles/min (it depends on weight, type of casing, type of filler) | |
| Installed power: | 8kW – 400V – 50Hz 3 phases + N | |
| Weight: | 340kg | |
| Type of casing:: | natural, artificial | |
| Products caliber: | 25-85 mm | |
Optional
Automatic casing spooler AS 32
Loop formation system
Products examples
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