Tying machine AS 100 TI
It is suitable to tie products to be filled in collagen, artificial or natural casing. These products can be tied in continuous mode, separated by a single tie, or separated by double binding, to get a better dry during seasoning or to have more space between products to cut, The AS 100 TI can make loops to hang products and has also the integrated automatic cutting system.
Thanks to the automatic output belt with variable speed this model is completely automatic and has been projected to work with every continuous vacuum filler through an impulses’ cable. This model is suitable to tie products by portion (appropriate for industrial productions). The AS 100 TI is totally built in stainless steel, versatile, easy to clean and safe, practical to use. Our tying system and patented filling system permits to brake carefully the casing through the special pneumatic brake with constant adjustment during all the production phases.
Type of tying: Legatura a porzione
Type of product:
Sausage
Salame
Cooked cured meats
Cotechino
Watch the video of the AS 100 TI
Tying machine AS 100 TI
Technical features
| Production: | single or double binding | |
|---|---|---|
| Loop: | length from 80 to 250 mm | |
| Spacing: | from 5 to 60 mm | |
| Tying speed: | from 10 to 160 cycles/min | |
| Installed power: | 8 KW - 400 V - 50 Hz 3˜+ N | |
| Weight: | 350 – 365kg | |
| Binding’s calibre: | from 25 to 90 mm | |
| Products caliber: | 25-85 mm | |
Optional
Automatic casing spooler AS 32
End of the group loop formation system
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