Binding's way single or double (optional), ideal for sausages‘ production to season or to cut between the sausages. Bindings’ rounds variable.
This machine is ideal for the production of sausages with a maximum caliber of 65 mm. Automatic functioning for a continuously single binding or semi-automatic for separated binding to ease an eventual seasoning or cut. The AS 50 is combinable with all the continuous vacuum fillers. It binds portions with fixed weight determined through the filler’s portioner or by time, set from its 7” Touch-Screen control panel.
Touch-screen control panel coloured 7” positioned in the column in front of the operator, which makes easy and convenient processing settings.